Tasting Notes: Nose: Saline, yellow pear, oyster shell, underripe pineapple, brioche, creme fraiche, lemon. Palate: Bright, fresh apple and pear skin, sweet cream, sourdough bread, pie crust, lemon compote. -A.A. 75 cases produced. Drink now through 2032.
$48.00
Winemakers: Will Henry, Vic Rodriguez
100% Chardonnay
Vineyards: Goodchild (100%)
Farming: Sustainable
AVA: Santa Maria Valley
Santa Barbara County
Clones: Wente (Goodchild)
Harvest: September 29, 2023
Sugar at harvest: 20.8 Brix
pH: 3.38 TA: 0.74 (g/100ml)
Fermented in stainless steel and aged 6 months in
100% neutral oak
100% Malolactic Fermentation
Sterile Filtered
Bottled: April 18, 2024
Alcohol: 12.5%
Click image below to view tech sheet:
2023 Goodchild Tech Sheet
2022 Goodchild Tech Sheet
2021 Goodchild Tech Sheet
