Stories

More skin in the game

Why Smaller Can Sometimes Be Better

The quality of a wine is not always dictated by the sweetness of the juice.  Many winemakers make decisions on when to pick by simply measuring the degrees brix (percentage of sugar) in their grapes, and generally pick when the sugars are at their highest possible level.  Lane and I, however, pick when the flavors of the grape are at their peak, regardless of sugar content.  That’s not to say that we ignore sugar – we do test for it, as well as acidity – but our main decision to pull the trigger is based mostly on what our palates tell us.

The 2014 Chardonnay has now gone from vineyard through the crusher to barrel, and has completed its fermentation.  As I mentioned in our last newsletter, we brought in two clones of Chardonnay from Sierra Madre Vineyard this year: Robert Young and Wente 15.  Robert Young looked as he always has – handsome, debonaire, and a bit plump – but the Wente 15 clone behaved completely differently.  What was most striking was how small the berries were.  And small berries make for better wine.

Why, you may ask?  Because more skin means more flavor.  So many flavors are locked up in those crunchy little grape skins. If the skin-to-juice ratio is high, so will the concentration of flavors in the wine be.  Wente 15 has such small berries this year, the skin-to-juice ratio is off the charts.

We expect a rocking good year for the 2014 harvest.  All of our Sierra Madre Pinot came in over the last two weeks as well, and is fermenting away in open-top bins.  Needless to say, it looks (and smells) awesome, but more on that later.  The 2013 vintage is almost ready for release as well, so look for stellar new Pinot Noir and Chardonnay, as well as a few new surprises!  Stay tuned…. more harvest stories to come!

– Will Henry

February 10, 2025
Wine is Health Food

Is wine good for you? The pendulum always swings when it comes to what foods and beverages are good for your health. I remember in the 70’s we were told that fat was bad, and along with that came cheese, avocados, butter, and bacon. Oh, the horror. People switched to margarine. I remember tubs of […]

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February 10, 2025
The Gods of Water

2024 will be known as the year of the snail. If you didn’t notice the rows of vines as you approached our vineyards this year, you would be convinced that you had happened upon a snail farm. At picking time, it was inevitable that hundreds of them wound up in the picking bins, and we […]

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August 22, 2024
Podcast: Will Henry with The Relcutant Somm

In this episode of The Reluctant Somm, Will Henry of Lumen Wines shares his full-circle journey through the wine world. He discusses his innovative approach to natural wines with sulfite alternatives, his and his wife’s restaurant, Pico, in Los Alamos, and his collaboration with the esteemed Lane Tanner. Tune in to hear about the unique […]

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March 2, 2023
The Wild King (Pt 2): The Coming of Randall

The 2021 harvest was near. I called my winemaking partner, Lane Tanner, and asked her to find as many neutral oak barrels as we could gather – we had to accommodate extra fruit coming in. The quality in this new, mysterious vineyard was just too good to pass up. I dubbed the vineyard ‘The Wild King,’ […]

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